Have a chili you make and everyone loves? Does your restaurant make a great one? Get your name and food out in front of OVER 500 people at this sold-out event on April 20 at noon! We have room for a couple of more professional entries and one or two more amateur cooks – with prizes and bragging rights for both! Not to mention prizes for the best decorated booth. Sign up at 781-789-1745! All you need is 3 gallons of chili cooked in a professional kitchen (the Boys & Girls Club one is available for amateurs to use) and we will even supply servers for restaurants having trouble with staffing a table the day of. Sign up today!

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